This would make great use of those vanilla beans you’ve been hoarding – if you want to use a bean, split it in half lengthwise with the tip of a sharp knife, and scrape out the seeds with the blade. Drop them into your pudding mixture as it starts cooking, and tuck the rest of the pod into a jar – fill it with sugar and you’ll have lovely vanilla-infused sugar for your next batch.
Yang pesen pudding gelas ini banyak sekali.
Bisa jadi diantara kesibukan bekerja dikantor dan mengikuti training ataupun meeting,
Mengudap pudding lembut dan ringan seperti ini dapat meredakan stress dan lelah.
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